We’d love to have you host a function at The George Hotel, and have provided sample set menus and buffet options below to give you an idea of the catering we can offer. The meals detailed on this page are merely suggestions and if you have any special requirements we would be happy to discuss them.
Our price includes VAT, menus, service, napkins and table linen. For those wishing to provide wine with the meal we have a very comprehensive wine list. We can also provide catering outwith the hotel. For any queries, please phone or email us and we’ll be happy to help.
Served:
On request
Set Menu One
From £29.95 per person
Starters
Chef's Soup of the Day
Smoked Haddock Pate with Crackers
Pan Fried Mushrooms
With Napoli sauce and mozzarella topping
Main Courses
All mains are served with the chef's selection of vegetables and potatoes
Steak & Ale Pie
Supreme of Chicken filled with Haggis
Served with whisky and mushroom sauce
Poached Haddock
Served with mint and pea sauce
Desserts
Fresh Fruit Salad
Lemon Meringue Pie
Choice of Gateau
To Finish
Tea or Coffee with Fudge
Set Menu Two
From £32.95 per person
Starters
Cream of Tomato & Basil Soup
Breaded Mushrooms filled with Stilton
Served with garlic dip
Haggis & Black Pudding Tower
Main Courses
All mains are served with the chef's selection of vegetables and potatoes
Roast Silverside Beef Chasseur
Supreme of Chicken
Filled with brie and broccoli and served with creamy mushroom sauce
Fillet of Salmon Champ Style
Desserts
Sticky Toffee Pudding
With custard
Roasted Fruit
With sorbet
Raspberry Cranachan
To Finish
Tea or Coffee with Fudge
Set Menu Three
From £34.95 per person
Starters
Carrot & Coriander Soup
Filio Coated King Prawns
Served with sweet chilli sauce
Haggis Bon Bon
With wholegrain mustard dip
Main Courses
All mains are served with the chef's selection of vegetables and potatoes
roast Tenderloin of Pork
Served with apple & cider gravy
Oven Baked Salmon
Wrapped in bacon with maple syrup glaze
Chicken Brease filled with Chorizo
With pink peppercorn sauce
Desserts
Chocolate Brownie Sundae
Chef's Raspberry & White Chocolate Cheesecake
Apple Pie & Cream
To Finish
Tea or Coffee with Fudge
Alternate Starters
Soup of the Day
Choose from lentil, carrot & coriander, cream of cauliflower, broccoli & stilton, scotch broth, vegetable broth, cream of chicken & sweetcorn, tomato & basil, cream of mushroom, potato & leek, sweet potato & chilli or butternut squash
Prawn Cocktail
Garlic Mushrooms
With napoli or cream sauce
Pate & Oatcakes
Honeydew Melon
With fresh frit and raspberry coulis
Watermelon & Feta Sald
With mint dressing
Pate with Red Onion and Apple Marmalade
Alternate Main Courses
Poached Haddock
With Choice of lemon & tarragon Mornay or red pepper sauce
Poached Salmon
With choice of lime & chilli dressing, honey mustard dressing or red pepper stew
Roast Beef
Chasseur or with Yorkshire pudding
Chicken Breast
Wrapped in bacon with an onion gravy or filled with black pudding or haggis and served with a whisky or peppercorn sauce
Roast loin of Pork
With apple & cider gravy
Roast Lamb
With caramelised Shallot & Mint Gravy
Steak & Ale Pie
Vegetarian Dishes on Request
Alternate Desserts
Selection of Ice Cream
Sticky Toffee Pudding
With ice cream
Chef's cheesecake
Various flavours available
Brandy Basket or Meringue Nest
With roasted fruit and sorbet
Chef's roulade
Various flavours available
White Chocolate & Raspberry Tart
Sticky Orange Gateau
Apple Pie
With custard
Rhubarb Crumble
With cream
Coffee & Mandarin Gateau
Black Forrest Gateau
Waffles
With chocolate sauce or strawberries and cream
Chocolate or Blondie Squares
With ice cream and fudge sauce
Trifle
Various options available
Tiramisu
Buffet Options
Prices are per person. Additional finger food is available, such as filled potato skins, pizza and mozzarella sticks - please get in touch to find a buffet that suits your budget and preferances.
Bacon Roll/Chip Buttie
£3.25
Stovies with Oatcakes
£6.95
Sandwiches & Sausage Rolls
Add soup for an additional £3.30
£6.45
Option One
Mini Indian savoury selection, mini sweet potato turnovers, macaroni cheese bites
From £7.75
Option Two
Vegetable pakora, mini party quiche, breaded chicken goujons, mini fish 'n' mushy pea rosti
From £9.95
Option Three
Savoury egg, chicken & bacon pie, mini yorkshire pudding selection, hot 'n' spicy breaded prawns
From £10.25
Option Four
Mini duck spring rolls, peppered steak pie, mini mediterranean bruschetta selection, vegetable pakora, sausage rolls
From £10.95
Option Five
Mini beetroot & feta turnover, savoury egg, breaded chicken goujons, vegetable samosas, macaroni cheese bites
From £10.95
Reserve a Table
We’re happy to say that our restaurant is often busy - so we recommend booking a table to make sure you’re able to dine with us.
You can book online or by giving us a call on 01674 675050.* Please book by phone if you wish to join us on the day.
